FROM Wikipedia. . .
Ice cream[edit]
Grape-Nut ice cream is a popular regional dish in the Canadian Maritimes, the Shenandoah Valley, andNew England. One origin story is that it was created by chef Hannah Young at the The Palms restaurant inWolfville, Nova Scotia in 1919. She created it when she ran out of fresh fruit to add to ice cream, and decided to throw in some cereal. It proved popular at the restaurant and the Farmers Dairy company began mass-producing the ice cream variety, and it sold across the region.[8] Variations of ice cream with Grape Nuts are also called brown bread ice cream.
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-from Butch
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